Hard Aerobics — Guadalajara.

This time I had an incredible chance to get to Guadalajara for the amazingly called — Hard Aerobics party, at Pardo Club. A mad gym session from all dancers and jewel of Mexican foods, is almost impossible to not remember it. Grateful to contribute to a scene that gave me so much since kid.
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As for Guadalajara, this was one of my first times to fully enjoy it while having an actual gig. I grew up knowing how fun this city is, my first-ever raves were right here.
When i grew up, living in Zacatecas was truly fun. This is a couple of hours away form Guadalajara. My devotion for football was crazy and my favourite team was Chivas from Guadalajara, so aiming to go there was since kid a goal. Not having all the raves in my hometown pushed me to find the ways to get to it in this cool big city. Playing here has always been a dream for me. I’ve done it before, but never ever in the way I envisioned…this time was that party I dreamt about.
I was all over the place excited arriving to the airport. Dear Flight Status picked me up in his spaceshiop, honestly best ride ever. Straight to Pardo Club, where My Boy Roy was deep immersed in the party prep, sorting out all the deco and trying to not shorcut-circuit the lights. I tried to help but they just handed me a beer instead, so cheers for the solid effort. Was looking nice.

Pardo is connected to the restaurant Pímu, where chef Antonio Meus is in charge. Antonio is a legend—chef, visionary, probably a wizard, who knows. Incredible person. We had dinner there, and I had one of my all-time favourite Mexican dishes, Chile en Nogada. It looked like a masterpiece and tasted incredble. Pics below about this beauty. Nothing but pure joy eating his foods
Then came the aerobics session. I jumped on the booth after a proper set from Flight Status. It was pretty much madness. Felt like a full-gym class, dancers going all in, beats pounding and sweat flying. Everything exactly as it should be for hard aerobics. Place was packed. Anyways… I cant tell more than how good this name represents the party it is. 
I have put together some videos of igram stories, and the official footage below.

We finished the day after with another local favourite, Torta Ahogada. If you’ve been following, you’ve probably seen me before having one of these ( —here). Oh look! these two dished i’m talking about end with “ogada”, perfect. I’m hoping for more Guadalajara ahead, and I’m always grateful I can contribute to a scene that gave me so much since kid.

The mixed footage below.
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